This oil is as fresh as it gets! Next time you are cooking some jasmine rice try adding just a dollop of this oil to the cooking water. Use blood orange oil with our Suisun Valley peach champagne vinegar on chicken, shrimp, and fish. For a creative twist check our recipe for orange chocolate brownies. Try this in French toast batter, pancake batter and of course, it makes a great salad dressing.
- Item #: BO006